"Pizza on French bread

200 g pasta with herbs

100 g fresh peas

6 cherry tomatoes

1 a handful grated cheese (preferably Parmesan)

1 head mozzarella cheese

1 loaf French loaf

2 tbsp. olive oil

pepper, salt

Baguette, cut crosswise in half, then each half in half lengthwise.

Put the loaf on a baking sheet, brush with paste, put the peas, tomatoes and mozzarella, sprinkle with grated cheese, sprinkle with oil, pepper and salt.

Prepared Pizza on French bread in a preheated 200 degree oven for 8-10 minutes until Browning.