Eggplant with cheese, cooking recipe with photos

You've never eaten eggplant with cheese? Then you should definitely try them. At first, it seems that these two products are not compatible. But as soon as you try them in a duet, then immediately realize that they were wrong. And this dish you will become one of the favorite, which will want to prepare and cook.

In addition to this cheese appetizer I added nuts, which gave a certain exoticism, charm and piquancy. Nuts Peanuts chosen because it was he who was on hand. But you can use any other nuts of your choice. I like cooking dish with almonds and cashews. The taste was simply stunning.

Ingredients:

• 2 Pieces eggplant
• 100 g cottage cheese
• 50 g nuts
• vegetable oil, mayonnaise, parsley

Method of preparation:

Eggplant swill under running water and can cut along the plates, who went into the pan fried in vegetable oil. Fry on both sides until golden.

In the curd put washed and chopped greens and mix.

When roasted eggplant, put them in a bowl, which will be comfortable to work with them on.

Each layer of eggplant lightly pour mayonnaise and put on the very edge portion of cottage cheese.

Wrap the eggplant rolls and spread on a plate. Do the same with each eggplant, sprinkle them all nuts and serve.