Baton stuffed with sausage salad

150 g smoked sausage
some sausage to choose? we'll show

100 g hard cheese

100 g butter

2 boiled eggs

1 loaf

1 tomato

1 pepper

1 tablespoons grainy mustard

1 tablespoons horseradish

Cut off the ends of the stick, a long knife to cut the flesh.

Stir butter with mustard, horseradish and salt.

Cut into small cubes prepared vegetables, eggs and sausage, mix with oil mixture.

Stuff the filling loaf, remove in the cold for 40 minutes.

Before serving loaf stuffed with salad and sausage, cut into slices and garnish with greens.