Pancakes with avocado, bacon and sour cream

300 g sour cream

250 g thin strips of bacon

125 g grated cheddar cheese

8 pancakes

2 avocado

1 garlic clove

3 tbsp. the chives-chopped onion

? tsp. chili powder mild

vegetable oil

black pepper

salt

While cooking the filling pancakes should be warm.

Bacon fry Tolstoganova pan until Golden brown, when it has cooled slightly, his finely chopped.

Avocado peel, remove seeds, cut into small pieces, combine with the bacon.

Sour cream to connect with passed through the press garlic, chopped onion, chili, pepper and salt, whisking.

For each pancake evenly distribute the same number of fillings, receding from the edge about 1 cm, then turn the pancake rolls, place on a sheet pan, greased.

Further pancakes with avocado, bacon and sour cream sprinkled with cheese, baked for about 20 minutes at a temperature of 190 degrees in preheated oven to melt the cheese, pancake from such a snack of pancakes will be fascinated by all domestic and guests!