Buns "Garlic knots"

480 g flour
some flour to choose? we'll show

370 ml water

60 ml milk

40 g butter

30 ml olive oil

12 g sugar

2 cloves garlic

2 tablespoons dry yeast

1 tablespoons salt

1 tablespoons oregano

Stir the flour with the sugar, yeast and salt, add olive oil and warm milk, knead the dough, cover it and leave for an hour in the heat.

Divide dough into 8 equal parts to form sausages 25 cm long and tie them in bundles.

Thread the inside edge of the nodules, nodules put on the laid parchment baking.

Garlic crush, melt the butter, stir, add the oregano, brush this mixture rolls.

Bake muffins "Garlic knots" in a preheated 175-degree oven for about 15-20 minutes until tender.