Sandwich festive appetizer with herring oil

200 g herring fillets boneless

100 g butter

50 g red caviar

3 boiled eggs

1 the Borodino bread loaf

1 green sour Apple

1 onions

1 pinch of nutmeg

2 tbsp. sour cream

parsley

green onions

Herring before cooking soak in tea or milk, cut into small cubes.

Cubes chop the apples and onions.

To connect herring, Apple, onion, sour cream, grind in a blender until smooth.

White with a mixer beat butter.

To connect whipped butter with herring-Apple-onion mass, whisk in a creamy state.

Cut the top of the loaf of bread, cut the bread lengthwise into cakes about 1 cm thick.

Spreading it on bread cakes cooked with cream, to collect back in the loaf.

Wrap the loaf with cling film, put it in 2 hours in the cold.

Cut the loaf crosswise into slices, brush each slice remaining cream.

Before serving Christmas buffet appetizer is made: each sandwich to put on a plate, sprinkle with grated egg yolk, placing the top half of the protein.

Around festive sandwich appetizer with herring oil, sprinkled with green onions, with red caviar and parsley.