Sandwich cake with turmeric and smoked salmon

1 loaf of wheat bread

250 g fillet of smoked salmon

120 g butter
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1 tbsp. sauce of horseradish with vinegar

1 tsp. ground turmeric

greens

To prepare the sauce, grate the horseradish root grater and place in a ceramic bowl, add the vinegar, water, salt, add sugar and stir.

To cut off all the crusts from the bread bread, flesh cut slices with a thickness of 0.5 see

Beat butter with turmeric, part of the mass to leave for clearance left to connect with horseradish sauce.

Cut salmon fillet thin plastics.

Slices of bread grease oil mass, the top lay the plastic salmon, put the slices of bread on each other.

The sides and the top layer of grease oil mass.

Sprinkle the edges with chopped greens, to make plastics salmon and greens.

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