Beef sausages in Romanian "Mici"

200 g beef

3 cloves garlic

cumin

black pepper

soda

salt

Take the meat should be fat, not lean.

Meat cut three times in a meat grinder together with fat, salt and 2-3 hours to remove in the freezer.

Pepper beef, add finely powdered cumin, baking soda, stir.

Garlic separately RUB with salt, add a little beef broth, strain, add the mixture to the meat.

Using a special tube for filling up the sausages with the grinder to make minced meat sausages, cutting out of a solid grinder sausage on the sausage of the same length.

Cook beef sausages in Romanian "Mici" on high heat in a pan or grill, periodically lubricating meat broth.

How to choose a meat grinder. We'll show you.