Diet vegetable sandwiches

250-300 g carrots

100 g cheese

100 g apples

50 g green onions

4 trubnik rolls

1 tbsp. olive oil

pepper

salt

In half horizontally to cut the rolls, remove the pulp, grind it into powder, oil to fry until Browning.

Apple and carrot peel, cut into strips, chop the onion rings, stir until ready to put out, add salt and pepper, sprinkle with grated cheese and stir.

Mix vegetable stuffing with roasted pulp rolls, stuffing muffins.

Served diet vegetable sandwiches hot, garnished with fresh herbs.