Cottage cheese

First time seeing recipe for making cottage cheese, I thought no, this story is not about me. I can not, no I can. Then I thought that the first loaf of bread has passed the same test, because I long hesitated to make his first bread. But here, all the stars came together, the mood was cheese and you know, everything turned out perfectly. Since then, it took about 4 years and the recipe of cheese for a long time and is firmly seated in my head. So, I suggest to all fans of cheese cook your incredibly tender and melting in the mouth piece!

Ingredients:

• 500 g fat cottage cheese
• 500 ml milk
• 55 g butter
• 1 egg
• half teaspoon soda
• pinch of salt
• Italian grass or any other taste

Approximate cooking time: 1:00.

Method of preparation:

Pour the milk into the pan, spread the cheese there. We bring the mixture to a boil, stirring Cook for about 12 minutes.

Sieve put on a bowl, it spread resulting curd mass. Serum give to drain, but do not rush it was poured. Maybe you need a little bit later.

We heat the butter in the same pan, enter the egg. Fire do not anymore. Pour half a teaspoon of baking soda, stir constantly. At this stage, the reaction will go, and then enter the cottage cheese dripped-off. Cook greatly increase the mass on low heat for about 4 minutes. If adheres strongly, adding a little at rest serum, but be careful not to overdo it. Put salt and additives: it can be a variety of herbs and a little pepper, and indeed, that your imagination will come up with, then add).

The resulting cheese we shift into a form giving cool to room temperature, and then send in the refrigerator.

Cheese is ready in a couple of hours. I wish you all the cheese mood!