Julienne of shrimp in the basket

Dough:

150 g flour
what kind of flour should I choose? we'll show

100 g butter

20 g sugar

1 egg

Julien:

200 g mushrooms

6-8 shrimp Royal

6 slices cheese

1 head onions

3 tbsp. sour cream

1 tbsp. flour

vegetable oil

Mushrooms finely chopped, in hot oil until soft fry, put the chopped onions until cooked together to sizzle, add the chopped shrimp, cook for another 3 minutes

Pour into the pan flour, salt, stir, add sour cream, stir again,

For the dough mix the flour with the butter, grind into powder, add sugar, beat the egg, knead the dough, roll it into a ball and hide for half an hour in the cold, cover with foil, and then into the reservoir to roll out.

Cut out dough circles of diameter slightly greater than the diameter of the molds for baskets, brush shapes with oil, put the dough to make it with a fork punctures.

Arrange on the baskets stuffed mushrooms with shrimp, top with sliced into plastics or grated cheese.

To prepare julienne of shrimp in the basket for about half an hour in a preheated 180 to 200 degree oven.

Photo and original recipe Kulina.Ru.