Snack "custard tartlets with sausage and cheese"

100 g butter
Which oil to choose? we'll show

100 g sausage

100 g cheese

100 g green peas

4 eggs

1 glass water

1 glass flour

1 pickles

2 Art. l. mayonnaise

vegetable fat

greens

salt

From water, oil, flour, salt, eggs puff pastry cook.

Shots parchment baking sheet, brush with butter paper, roll the dough balls oiled hands, lay them on a baking sheet.

Prepare custard tarts at 200 degrees for 20 minutes, then another 10 minutes at a temperature of 170 degrees.

With the cooled balls cut off the top.

Grated cheese rubbed, finely chopped sausage and cucumber, connect with green peas and mayonnaise and mix.

Stuff custard balls salads.

Before serving on the New Year's table appetizer "custard tartlets with sausage and cheese" is made with greens and laid out on a flat dish, cooled.