Appetizer of spicy potato sauce "Salsa"

1 kg Potato

300 ml sauce "Salsa"

50 g chopped basil

3 tomatoes

2 tablespoons chili sauce

2 tablespoons vegetable oil

1 tsp cane sugar

1 tsp salt

1/4 tsp ground black pepper

1/4 tsp cayenne pepper

Thoroughly wash the potatoes without peeling cut medium slices.

Mix the oil with chili sauce and remaining spices, put in a mixture of potatoes, cover with a plate and shake well until uniform mixing.

Lay a baking parchment, put the potatoes and bake for half an hour in a preheated 225 degree oven.

Salsa mixed with diced tomatoes and basil, served an appetizer of spicy potato sauce "Salsa", laid out in a saucepan.