Snack Christmas "Eyes of the Dragon"

Dough:

500 ml milk
what milk to choose? we'll show

2 large eggs

5 Art. l. wheat flour

1 Art. l. vegetable oil

? Art. l. sugar

? h. l. salt

Filling:

5 eggs

1 onions

1 bunch green onions

1 a pinch of nutmeg

3-4 Art. l. sour cream

3-4 Art. l. cream cheese

chicken

chopped dill

grated hard cheese

seasoning for chicken

plastic hard cheese

black pepper

salt

Crepes: Combine eggs, sugar and salt, beat in the lush foam, pour the milk, whip again, adding the flour, add the butter, cook 13-14 not thick pancakes, greasing the pan soaked in vegetable oil onion or potato.

Stack of pancakes do not add up.

Filling: chicken and cheese in a blender grind.

Vegetable oil to fry the diced onion, add minced together with chopped dill and green onions, pepper and salt, stir, add chicken seasoning and nutmeg, add 2 tbsp sour cream and stir well.

Take shape, grease it with butter, lay lapped 4 pancake, they put half of the filling, put another 4 pancake also overlap, the rest of the filling on top, on her perimeter put boiled eggs, sprinkle everything with grated cheese.

Cover the remaining pancakes eggs, lubricate all remaining sour cream, put cheese on top of plastic.

Preparing snack Christmas "Eyes of the Dragon" at 180 degrees in preheated oven for about 10-15 minutes until golden brown.

When applying for a New Year's table cut snack so that the cuts were in the middle of the egg.