Appetizer Christmas eggs with salmon and sardines

200 g smoked salmon

150 g sardines in oil

100 g sour cream

40 g capers

40 g mayonnaise
some mayonnaise to choose? we'll show

20 ml lemon juice

10 g dill

9 boiled chicken eggs

Eggs, peel and cut in half lengthwise, remove the yolks and RUB them on a fine grater, mix with mayonnaise.

Add to yolk mayonnaise mixture of mashed sardines, stir, add the capers, pepper and salt, stuffing cooked with a mixture of egg whites without Gorecki.

Finely chopped 100 g salmon, together with the estimate, grind to puree in the blender.

The rest of the salmon finely chop and mix with mashed potatoes, add the lemon juice, pepper, white pepper and salt, put the mixture of the hill on the stuffed squirrel.

Before serving Christmas buffet appetizer Christmas eggs with salmon and sardines cooled, spread on a flat dish and is made with herbs.