Christmas appetizer with sweet pepper "Eye of the Dragon"

150 g cheese

2 sweet red peppers

2 cloves of garlic

2 chicken eggs

Skip the garlic through a press, combine with grated cheese and mayonnaise, stir and put into the refrigerator.

Cook hard-boiled eggs, let cool, then peel.

Clear from the seed boxes peppers, cut off the top.

Each peppers filled with cheese stuffing, put in the center of each pepper on a whole egg.

Before serving on the New Year's table away snack in the fridge for a few hours, when applying appetizer Christmas with sweet pepper "Eye of the Dragon" is cut too thick plastic and spread out on a dish.