Polish appetizer of dried mushrooms

Dried porcini mushrooms

milk
what milk to choose? we'll show

flour

egg

breadcrumbs

greens

Used for the preparation of snacks need large beautiful head of dried porcini mushrooms.

At night, soak the mushrooms in cold milk, then pour water and boil until cooked mushrooms, let cool, dry, rub the mushrooms with salt and pepper.

Toss mushrooms with flour, dip in beaten egg, breaded in bread crumbs.

Fry the mushrooms in butter until golden brown on both sides, snacks Polish of dried mushrooms in a frying pan in which it is roasted, simmered in butter garnished with fresh parsley.