Appetizer for the holiday season Rolls beef with nuts"

1 kg beef

200 g cheese

4 garlic cloves

2 Bay leaves

1 a bunch of parsley

1 coriander

1 bunch Basil

1 carrots

1 onions

? glass walnuts

2 tbsp. food gelatin

black pepper

salt

Meat stripped off, wash, recapture, pepper and salt, sprinkle dry gelatin.

Chop the garlic and parsley, grated grate the cheese.

On a dry pan fry the nuts, connect them after cooling with cheese, herbs and garlic, stir to coat the layer of the cooked meat mixture.

Roll the meat into a roll and secure food thread.

Wrapping a roll of cotton cloth, boil it for a couple for hours in water with onions, Bay leaves and carrots.

To give the finished loaf to cool.

Before serving Christmas buffet appetizer for the holiday season Rolls beef with nuts cut plastics and decorated with tomatoes, sweet peppers and herbs.