Snack-harvesting of mushrooms with potatoes

200 g mushrooms

200 g potatoes

100 g onions

1 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. vegetable oil

salt

Prepared mushrooms put out with two kinds of butter in a pan until the complete evaporation of the liquid.

Give the mushrooms to cool slightly, then grind in a meat grinder.

Separately, fry the onions, raw potatoes cut into, then connect with mushrooms and simmer the mixture until the potatoes are ready.

Hot appetizer-harvesting of mushrooms with potato stacks banks prepared, sterilized 1.5 hours, then 2 days again for 40 min to sterilize jars.

How to choose a meat grinder. We'll show you.