Caviar "Unusual" with celery and pumpkin

500 g pumpkin

300 g tomatoes

300 g celery root or parsnips

300 g onions

50 g garlic

10 g salt

vegetable oil

To prepare the pumpkin, remove the seeds, cut off the peel, flesh cut into small chunks and boil in water.

To prepare celery, clearing it and sasinkova on a grater.

Cut the tomatoes into slices, onion - finely chop.

Combine the tomatoes with celery and onions, stir, put vegetable oil, then add the remaining vegetables and crushed garlic, stir again.

Further caviar "Unusual" with celery and pumpkin stacks prepared to banks, covered with lids, sterilized 20 min, immediately corked.