Vegetable caviar with beets

For 1 kg of finished caviar:

500 g beet

200 g carrots

150 g vegetable oil

100 g red tomatoes

100 g onions

4 vinegar 80%

pepper

salt

Better to take a maroon beets without white rings in the section.

Prepare, peel the beets and carrots, rinse in cold running water, cut into slices, twist in a meat grinder, put the mixture in an enamel pot, put 1.5-2 hours on low heat.

Put stewed vegetable mass on the pan, pour the oil and pepper and add salt, stir and fry on low heat for 40 minutes, then add the sliced tomatoes and vinegar, cook for another 15 minutes.

Further vegetable caviar with beets expanded in heated banks, covered with lids and sterilized - banks? l - 40 min, 1 l - h.

Eggs sealed and then rolled up lids, and thus the flipped left to cool.

How to choose a meat grinder. We will tell.