Zucchini with tomato sauce

6 medium zucchini

1 head of garlic

1 a pinch of fennel seeds

Filling:

1 l water

3 Art. l. salt

1 Art. l. tomato paste

1 Art. l. sugar

1 Art. l. vegetable oil

1 Art. l. 9% vinegar

Dairy zucchini cut into thick polukruzhki 1.5-2 cm.

All the ingredients for the filling to combine and bring to a boil, put zucchini, boil them for 15 minutes.

3 minutes before end of cooking add to the squash peeled garlic and fennel seeds.

Next zucchini with tomato sauce laid out on sterilized jars and rolls.