Canapes with ham and boiled pork

→ Canapes with ham and boiled pork

picture - Canapes with ham and boiled pork

60 g ham

60 g pork

300 g wheat bread

1 pickled cucumber

1 sweet pepper

parsley or dill

30 g butter
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Cut circles, diamonds and squares from the pulp of bread, fry them in butter.

Meat products cut into pieces according to the shape of bread. Cucumbers - mugs and pepper - small pieces.

Put all the ingredients in the bread slices in a free sequence. Fasten canape cocktail skewers.

Before serving, arrange greens.


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