Sausage home with sunflower seeds and cranberries

350 g pulp turkeys

300 g pulp beef

50 g pumpkin seeds

50 g dried cranberries

1 egg

1/4 tsp. oregano

salt

Meat to prepare: rinse, Pat dry, stripped from the tendons and films, grind in a meat grinder 2 times, mix with a raw egg.

Add minced sunflower seeds and cranberries, salt, add oregano, stir until smooth.

Plastic wrap coat with vegetable oil, put on her beef, shaping the sausage, then the two sides to engage the tape and place the sausage in a tube from under the chips Pringles, to clean for 3 hours in the cold.

Put the sausage in the package for baking, tie it with two sides, place in a steamer, or cook it in a water bath.

Cooked sausage home with sunflower seeds and cranberries makes about 2 hours until tender, cool, before serving cut into slices.

How to choose a double boiler. We'll show you.