Crab sticks in batter

For the preparation we need:

125 g 3 packs of crab sticks on
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1 glass vegetable oil

1/2 glass wheat flour

1/2 glass milk or water

3 eggs

1 h. l. chopped parsley

1 g citric acid

ground red pepper

salt

How to Cook "Crab sticks in batter":

To start with the most simple: crab sticks rub a mixture of salt and pepper with one teaspoon of oil, citric acid, or (for the lucky ones), lemon juice, herbs. Then put the mixture in the refrigerator to marinate for 15-20 minutes. Separately, prepare the dough: flour breed warm milk, add salt, egg yolks and stir. Before frying, enter into the dough chilled and whipped egg whites. Obmachivaem crab sticks in batter, deep-fried fry for 2-3 minutes until golden brown. Serves can be anything: with mayonnaise, lemon wedges and parsley sprigs or gherkins.