Pita bread with vegetable mushroom filling

150 g fresh mushrooms

30 g vegetable oil

2 lavash

1 onions

Peel the onions, cut into rings, mushrooms finely chopped, fry the onions together with mushrooms.

Divide both sheets lavash into 3 equal parts, put on each mushroom stuffing.

To collapse the envelope and fry each pita bread with vegetable mushroom filling before serving in vegetable oil on both sides, serve hot.