Salmon semuzhnogo of Ambassador

1 kg salmon

1 tbsp. vodka

1 tbsp. dill

1 tbsp. salt

1 tbsp. sugar

Clean the fish, wash it and gut, along the ridge cut, remove the bones, remove the skin.

Cut the fish into the reservoir.

Stir chopped dill, vodka, sugar and salt, fish oil, remove it in the cold at night.

Before serving salmon semuzhnogo the Ambassador cut in thin slices, you can also marinate the salmon, chum salmon, sturgeon, trout.