Vegetables, baked aubergine

→ Vegetables, baked aubergine

picture - Vegetables, baked aubergine

2 eggplant

2 carrots

1 large pod of sweet pepper

2 tomato

1 egg yolk

2-3 tbsp. crushed crackers

salt

pepper

1. Eggplant wash, wipe with a cloth. Cut with eggplant 1/3 part (along the length) and cut out the pulp, leaving a wall thickness of 1 see, you'll Have a boat. Salt and pepper the inside of them.

picture - Vegetables, baked aubergine

2. Pepper wash, remove seeds and stem, flesh cut into cubes and place in a bowl.

picture - Vegetables, baked aubergine

3. Wash the carrots, boil until soft. Then cool, peel and cut into cubes. Put the carrots in a bowl with pepper, add the same egg yolk, salt.

picture - Vegetables, baked aubergine

4. The last thing to add to bowl with vegetables and bread crumbs. To mix.

picture - Vegetables, baked aubergine

5. Received meat stuff "boats" of eggplant, put them on a greased baking sheet and place in the oven. Bake at 180oC for 15 minutes. Serve with greens.

picture - Vegetables, baked aubergine

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