Pate hazelnuts

200 g hazelnuts (peeled)

100 g cottage cheese

nutmeg

sour cream

ground black pepper

salt

Ignited pan, heat the nuts, then use the blender to grind.

Stir nut weight with cottage cheese and sour cream, pepper and salt, add the nutmeg, stir until smooth, using a blender to whip.

Before serving foie hazelnuts cool.