Spicy fried eggplant

I think every family eggplant - an essential attribute of the summer. These products are most commonly appear on our dining table and delight us with its divine taste and beautiful appearance. Eggplant is good to all, but it has one drawback - it cannot be stored for a long time in cooked form. Well we do and won't do. So as a snack so tasty that is eaten immediately.

We will prepare the eggplant is not only with garlic, and melted the cheese, he will become a unique delicate taste and tempting aroma. Perhaps you may find this unusual appetizer, but at least once to try to make it definitely worth it. I'm sure you will like it and you are going to cook more and more.

Ingredients:

So, let's look at the ingredients that we need.

• Eggplant - 2 PCs
• Cream cheese - 100 grams
• Garlic - to taste
• Mayonnaise
• Salt - to taste
• Cilantro - a small bunch
• Vegetable oil - for frying

Method of preparation:

Eggplant swill and cut circles with size not more than 8 mm, otherwise they're going to fry.

Will heat a pan with vegetable oil and send it to fried eggplant. We shall season them with salt and fry on both sides for about 5-7 minutes.

While the eggplants are fried, processed cheese will panem with a fork, add the mayonnaise, finely chopped cilantro and all is well peremeshaem.

Fried eggplant put in a form for filing and spread on a prepared cheese filling.

Stuffing decorate any greens. Me today, Yes, but as always, serves fresh herbs - cilantro.