Cake balls "focaccia"

→ Cake balls "focaccia"

picture - Cake balls "focaccia"

Dough:

500 g wheat flour
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300 ml water (room temperature)

6 g dry yeast

2 tablespoons sugar

2 tablespoons olive oil

1 tablespoons salt

Filling:

150 g cheese

canned olives b / c

Sauce (200g):

tomato paste

basil

oregano

garlic

grated cheese

All the ingredients for the dough to connect, knead the dough and knead it for 10 minutes until soft and elastic, cover with foil, to defer to increase the volume of the dough in half.

Oven heated to 190 degrees.

Cheese cut into cubes.

Divide dough into 30 pieces, roll them into balls, each having laid on olives and cheese cubes, put the balls in the form of 15 minutes left to lift.

Of tomato paste and spices to cook 200g of sauce, pour the beads, sprinkle them with grated cheese.

Preparing pie balls "focaccia" 35-40 minutes until browned and cheese readiness test.

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