Pies in Polish with cream cheese

100 g flour
some flour to choose? we'll show

60 g margarine

45 ml milk

50 g grated processed cheese

20 g fat for baking

15 g yeast

5 g sugar

1/2 eggs

salt

Combine the flour and margarine cut into pieces, chop into crumbs.

With sugar combine yeast, add milk, salt the, then combine with the flour weight quickly knead the dough.

Roll out the dough layer of 0.5 cm thick, cut into rectangles of 6 to 9 cm.

Put grated cheese in the middle of a each rectangle, twist rolls out onto a greased baking sheet and leave to come pies.

Before baking pies in Polish with cream cheese coat with egg, put the cakes in preheated oven.