Tomatoes with horseradish, salt for me

8-10 kg tomatoes

3-4 horseradish root

3 garlic cloves

sprigs of dill

the leaves of black currant

allspice-peas
some peas to choose? we'll show

Marinade:

10 l water

600-800 g salt

Rinse, allow to dry tomatoes, peel the horseradish root and garlic, slice the radish pieces.

Wash the dill and currant leaves, let them dry.

Take a sterilized jars, at the bottom of each lay currant leaves, peppercorn, dill, a few cloves of garlic, 3-4 slices of horseradish, put in a jar of tomatoes, then again to do the same as the bottom layer of spices.

Water for the marinade, bring to boil, add salt, stir, cool down, warm marinade to pour over the tomatoes.

Next, the tomatoes with horseradish, salt for me, rolled or youprivate tight caps with thread, cooled in a cool place, then go down in 2-3 days in the cellar.