Tomatoes stuffed with processed cheese

I enjoy a snack from fused syrochka with garlic and mayonnaise? Then this recipe is for you. Today, we apply this appetizer for the filling of tomatoes, which will look great on your holiday table. Bright and colorful tomatoes look great and will play a role not only dishes, but also decorate your celebration.

Tomatoes for this recipe is better to choose a small or medium-sized, and it is desirable that they were of the same size, so they will look harmonious on the table. And another important point: they must be stable. Therefore, before cooking check every tomatoes that he was resilient and stood in a platter, not falling and rolling.

Ingredients:

So let's look at the ingredients that we need.

• Tomatoes - 6 pcs.
• Eggs - 2 pcs.
• Processed cheese - 2 pcs.
• Chives - Steam twigs
• Garlic - To taste
• Mayonnaise - To taste

Method of preparation:

Processed cheese, remove from the packaging and grate.

Boil the eggs to cool consistency, remove the shell and also grate.

Add the finely chopped green onion, squeeze through a garlic press, pour mayonnaise and mix well. All the filling is ready to take for tomatoes.

Take tomatoes, wash them, cut off the cap and remove all the pulp.

Now tightly fill the prepared tomatoes stuffed send them to cool in the refrigerator, then serve.