Rolls of bread

What you need:

1 PCs Armenian lavash (thin)

200 g fillet of smoked salmon or pink salmon or chum salmon)

200 g processed cheese soft

2 tbsp. dill chopped

The sheet of lavash grease melted cheese, mixed greens. Fillet cut into thin slices, lay on the cheese in the form of shingles.

Roll up roll, tightly wrap it with foil and put in fridge for 30 minutes.

Before serving, remove foil, roll, slice thickness of 2-2 .5 cm

Bon appetit!