Meat Rolls with ham and cheese "Cordon Bleu"

900 g minced beef

140 g cheese

120 g ham

2 eggs

2 slices fresh bread

1 head onions

1 tsp pepper

1 tsp salt

Stir in minced with milled bread crumbs, egg, chopped onion, pepper and salt, put on plastic wrap and smooth.

Cut the bacon strips on a coarse grater rub cheese.

Put ham on the entire surface of meat, cheese sprinkled on top, gently fold everything into a roll.

Roll put in a baking dish, greased.

Baked meat loaf with cheese and ham "Cordon Bleu" in a preheated 350 degree oven for at least an hour until cooked.