Pork roulade with apples and cranberries

500 g pork

100 g apples dried

50 g dried cranberries

50 g sugar

30 g Apple cider vinegar

1 tsp. grated ginger

1/2 tsp. black pepper ground

1/2 tsp. mustard seeds

salt

Pork for half an hour before cooking to remove in the freezer.

In a saucepan, bring to boil water, add sugar and vinegar, put the apples with cranberries, boil until tender, drain, but do not throw it away, give dry fruits.

The liquid pour into the skillet and to increase in volume by half to boil.

In a food processor to chop the cranberries and apples to paste.

A piece of meat cut into plastics, beat, RUB with pepper and salt, spices, mustard and ginger.

Put on the roll the filling paste, flatten, roll the meat into a roll, fasten thread, pour the sauce from the fruit, wrap with foil, place in preheated oven and cook until tender, 5-7 minutes before the end of cooking remove the foil to pork roulade with apples and cranberries browned.