Savory home-style salmon

1 salmon medium-sized

dill

sugar

olive oil

sea salt

Salt for this recipe, the salmon is very gentle, has a spicy taste of greens.

To prepare the fish, gut it, rinse well, along the ridge to make an incision and remove the backbone.

Dill washed, chopped, in equal parts, combine the sugar, salt and butter, until smooth stir.

Generously RUB the cooked marinade over the fish, in addition to water is still a little oil and sprinkle with herbs.

First salty homemade salmon 3-4 hours of aging at room temperature, after which it is placed in the refrigerator and one day will be ready for use.