Tiger prawns

2 kg tiger or king prawns

2 lemon

1 big onion

1 clove garlic

vegetable oil

Georgian spices for a kebab

salt

Shrimp not thaw, together with ice pour them in a pan, add chopped onion, garlic and spices, vegetable oil, salt.

Cook shrimp, stirring, until boiling. Cooking after boiling, 6-10 min, then to get the shrimp and place them on a dish.

Squeeze out the hot shrimp, lemon juice, let stand.

Feeding tiger prawns with dry white wine or beer.