Tomato-mushroom spawn for the winter

2 kg mushrooms

1 kg tomatoes

500-1000 g onions

Mushrooms wash, chop, boil and then fry in a pan with vegetable oil.

Tomatoes cut in a meat grinder or grind using a blender/processor.

Clean, wash and finely chop the onion.

Add the onion and tomatoes in a pan for the mushrooms, pour vegetable oil if desired, put vegetable mixture for 1.5 hours on medium/low heat.

Next tomato-mushroom spawn in winter, hot unfolds on the banks, put lids and stored in a cool place.

How to choose a meat grinder. We'll show you.