Bean pate home with tomatoes and herbs

500 g white beans

60 ml olive oil

8 dried tomatoes in olive oil

2 onions

1 beam of different greens

1 clove of garlic

? lemon

2 Art. l. Caper

? h. l. paprika

Beans need to take canned without additives or boiled.

Clear, finely chop the onion, garlic and flatten with a knife, 1 tbsp all oil fry until golden hue.

Together with roasted garlic beans (if canned - liquid drain), lemon juice and remaining oil to grind into a puree using a mixer or blender.

Knife chop the capers and sun-dried tomatoes, then also grind in a blender.

Grass - you can take lovage, sage, parsley - chop.

Combine onion, tomatoes, capers, peppers, herbs and bean puree, mix, pepper and salt to taste.

Bean pate served with homemade tomato and herb bread.