Beans with vegetable filling

3 kg tomatoes

1 kg beans

500 g carrots

500 g onions

500 g pepper

6 Laurel leaves

2 pod bitter pepper

1 glass vegetable oil

1 glass sugar

1 tsp. freshly ground black pepper

vinegar 6% (to taste)

salt

At night, soak the beans, then to her soft boil.

Other vegetables are washed, cleaned, cut in a meat grinder, add salt, pour oil, add Bay leaf and pepper, bring to boil, boil for 20 minutes, then add the beans, put still 20 minutes

Vinegar add at the end of the fighting (it will take about 2 tbsp), then the beans with a vegetable filling stacks sterilized banks, for 3-4 hours wraps a warm blanket.

To use such a workpiece can as seasonings to the soup or snacks.

How to choose a meat grinder. We'll show you.