Eggs in Japanese sauce-horseradish

3-4 cooked hard-boiled eggs

1 tomato

3/4 Cup mayonnaise
some mayonnaise to choose? we'll show

2 tbsp. horseradish grated

greens

Eggs, boiled hard-boiled, peeled, cut popek in half.

Take a salad bowl with a flat bottom, pour mixed with grated horseradish mayonnaise.

Put in a salad bowl egg slices up.

Sprinkle eggs with Japanese sauce-horseradish chopped greens, garnish with wedges of tomato.