Sauce "Chimichuri" to the meat

200 ml olive oil

100 g green olives, pitted

4 garlic cloves

1 sweet green pepper

1 onions

1 hot red pepper

1 the bunch of parsley, cilantro, green onions

4 tbsp. wine vinegar

black pepper

salt

Finely chop all the ingredients, put them in a blender, pour the vinegar and oil, grind until almost smooth.

Served the sauce "Chimichuri" to any meat, it is better if he insisted before serving 2-3 days, you can marinate the meat for grilling, adding more vinegar and salt.