Pizza with sausage

200 g flour
some flour to choose? we'll show

2 tablespoons vegetable oil

1/2 glass warm milk

15 g yeast

pinch of salt

For the filling:

200 g cheese

150 g chopped sausages

Yeast dough is kneaded, allowed to stand for an hour. That it has come, once again mixed and spread in baking tins. The form should be sufficiently high so as pizza during baking rises.

Spread on a baking dough on it - a layer of sliced sausage. Sprinkle with grated cheese and bake.