Applesauce with cinnamon

20 g sugar

6 apples "Golden"

? lemon

1 cinnamon stick

Apples clean, cut out the core, put the apples in a saucepan with water, add a cinnamon stick, sugar, lemon juice and bring to a boil, cook for about half an hour to soften the apples.

When the apples soften, remove the cinnamon, apples knead until the consistency of mashed potatoes.

Keep applesauce with cinnamon should be refrigerated.