Oatmeal with apples, cinnamon and cloves

400 ml milk
what kind of milk should I choose? we'll show

150 g oatmeal

50 g sugar

4 Apple

1 carnation

? tsp. cinnamon

salt

Milk, bring to boil, add salt, add 1 tbsp. sugar, oat flakes, cook until thick porridge with stirring, remove from heat, cover, and leave.

Apples are cleaned, cut into small cubes, put in a hot frying pan with butter, add cloves and cinnamon and sugar on low heat cook for about 4 minutes

Remove from Apple mass cloves, put the oatmeal in a bowl.

Served oatmeal with apples, cinnamon and cloves: Apple weight is laid on top of the porridge.