How to choose meat?

Often it happens that, coming to the market and overlooking the many varieties of meat, we ask ourselves the question, "what meat do you choose?". Below is the main criteria when choosing meat.

Now!

The first and main criterion this, of course, its freshness! As said Woland in the novel "Master and Margarita", "freshness is only one - the first, it last".

The following characteristics:

• the color of the meat. So for each type of meat has its own color. For example: beef - red, pork - light pink, lamb - brownish-red and so on
• dense consistency. Clicking on the meat with your finger, it should quickly take the same form.
• the scent. Fresh meat should not have extraneous shades. Otherwise you risk to get fresh product.
• fat. Must be white or cream color. Beef - solid, pork is soft with a pinkish tinge, mutton - dense and not yellow.