Pork baked in breadcrumbs

1 kg tenderloin pork (two pieces)

200 g bread crumbs

8 tbsp. olive oil

2 tbsp. seasonings (thyme, parsley, Basil, oregano)

pepper

salt

Rinse, Pat dry the meat, RUB with pepper and salt.

Mix crumbs with seasonings and olive oil until smooth, roll the pork in batter (it should stick to the meat, place it on the baking sheet.

Put the meat in a preheated 200 degree oven for at least half an hour, or the readiness of meat you can define, plunging in his kitchen thermometer (meat temperature should be 75 degrees), when cut pink meat should not be.

Before cutting pork baked in breadcrumbs, cooled 10 minutes