Marinated tomatoes in gelatin pouring

8-10 peas allspice

1-2 bay leaves

1 head onions

1 tablespoons gelatin

tomatoes

Marinade, 1 liter of water:

100 ml 6% vinegar

2 tablespoons sugar

2 tablespoons salt

Tomatoes prepare, wash, pour boiling water and leave for 2-3 minutes, then pour cold water and thus cool, then cut through the thickness of the same circles.

In a 3-liter jar put a bay leaf, allspice, top with tomatoes, sliced tomatoes put onion rings.

Pour gelatin glass of cold water, leave for an hour for swelling.

For the marinade in water to dissolve the sugar and salt, add the vinegar and bring to a boil, then pour the heated solution of gelatin, once again bring to a boil, then pour the marinade tomatoes, adding it to the top of the can.

Next marinated tomatoes in gelatin pouring sterilized 35-40 minutes, cooled and rolled upside down.